Classic Traditional Malva Pudding
A sweet and spongy apricot-infused dessert that is a staple of South African cuisine.
Origin & History
This Cape Dutch origin pudding is traditionally served at Sunday lunches across South Africa.
Ingredients
- 1 cup sugar
- 1 egg
- 1 tbsp apricot jam🇬🇧 UK tip:Available at most UK supermarkets (Tesco, Sainsbury's, Waitrose) in the jam aisle
- 1 cup flour
- 1 tsp baking soda
- 1 pinch salt
- 1 tbsp butter
- 1 tsp vinegar
- 1 cup milk
- 1 cup cream (for sauce)
- 1/2 cup butter (for sauce)
- 1/2 cup sugar (for sauce)
- 1/2 cup hot water (for sauce)
Method
- 1
Preheat oven to 180C.
- 2
Beat egg and sugar until light and fluffy.
- 3
Add jam and melted butter.
- 4
Sift dry ingredients and add to egg mixture alternating with milk and vinegar.
- 5
Pour into a greased baking dish and bake for 45 minutes.
- 6
Boil sauce ingredients together and pour over the pudding as soon as it comes out of the oven.
Top Tips
- Poke holes in the pudding before pouring sauce|Serve warm with custard|Don't overmix the batter|The sauce must be boiling hot.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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