Classic South African Braaibroodjie
The ultimate traditional grilled cheese sandwich prepared over open wood-fired coals for a smoky finish.
Origin & History
This iconic side dish is a staple at every South African braai and is traditionally the last item to be grilled.
Ingredients
- 8 slices white sandwich bread
- Butter for spreading
- 2 cups grated sharp cheddar cheese
- 2 large tomatoes thinly sliced
- 1 medium red onion thinly sliced
- 4 tablespoons fruit chutney (Mrs. Balls brand)
- Salt and black pepper to taste
Method
- 1
Butter one side of each bread slice generously; these will be the outer sides.
- 2
On the unbuttered side of four slices spread a thick layer of chutney.
- 3
Layer the cheese, tomato slices, and onion rings on top of the chutney.
- 4
Season with salt and pepper then cover with the remaining bread slices butter-side up.
- 5
Place the sandwiches in a folding braai grid and grill over very low coals turning frequently until the bread is golden and the cheese has completely melted.
Top Tips
- Use low heat to ensure the cheese melts before the bread burns|Always butter the outside for a crispy golden crust|A folding grid is essential for easy turning|Don't skip the chutney as it provides the essential sweet and sour balance.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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