Classic Biltong, Avocado, and Feta Salad
A refreshing South African favorite combining salty dried meat with creamy avocado and tangy feta cheese.
Origin & History
Biltong is a staple snack in South Africa, often incorporated into salads for a savory protein boost during summer braais.
Ingredients
- 200g moist beef biltong slices
- 2 ripe avocados, sliced
- 100g Danish feta, crumbled
- 200g mixed salad leaves
- 1/2 red onion, thinly sliced
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Method
- 1
Place the mixed salad leaves in a large bowl or platter.
- 2
Arrange the avocado slices and red onion over the greens.
- 3
Scatter the biltong slices and crumbled feta evenly on top.
- 4
Whisk the olive oil, salt, and pepper together and drizzle over the salad.
- 5
Finish with a generous drizzle of balsamic glaze before serving.
Top Tips
- Use moist biltong for a better texture in salads.|Choose avocados that are slightly firm to prevent them from becoming mushy.|Add toasted sunflower seeds for extra crunch.|Store the dressing separately if not serving immediately.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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