Classic Lemon and Honey Rooibos Iced Tea
A refreshing and timeless South African beverage perfect for hot summer days.
Origin & History
Rooibos is indigenous to the Cederberg region of South Africa and is a staple in every local household.
Ingredients
- 4 Rooibos tea bags
- 1 liter boiling water
- 2 tablespoons honey
- 1/2 cup fresh lemon juice
- Lemon slices and fresh mint for garnish
- Ice cubes
Method
- 1
Steep the tea bags in boiling water for 10 minutes.
- 2
Remove the tea bags and stir in the honey while the tea is still hot.
- 3
Allow the tea to cool to room temperature, then stir in the lemon juice.
- 4
Refrigerate until chilled.
- 5
Serve over ice garnished with lemon slices and mint.
Top Tips
- Use organic honey for better flavor|Adjust sweetness by adding more honey|Don't over-steep the tea bags to avoid bitterness|Always serve ice-cold
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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