Amarula Martini
A sophisticated and smooth cream-based martini perfect for evening sipping.
Origin & History
Amarula is made from the fruit of the African Marula tree, which is often associated with wild elephants.
Ingredients
- 50ml Amarula Cream
- 25ml Vodka
- 12.5ml Frangelico
- Ice cubes
- Cocoa powder for dusting
Method
- 1
Add Amarula, vodka, and Frangelico to a shaker with ice.
- 2
Shake vigorously until chilled.
- 3
Strain into a chilled martini glass.
- 4
Dust lightly with cocoa powder.
Top Tips
- Use high-quality vodka for a smoother finish|Chill your martini glass beforehand for best results|Try adding a dash of espresso for a caffeine kick
Serve with
Traditionally paired with other South African classics:
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