Classic South African Cinnamon Sugar Pannekoek

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 2 cups water
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp white vinegar
• 1/2 cup sugar mixed with 2 tbsp ground cinnamon
• Lemon wedges for serving

Method

1. 1

   Whisk the eggs, water, milk, oil, and vinegar in a large bowl until well combined.

2. 2

   Sift the flour, baking powder, and salt into the wet ingredients and whisk until the batter is smooth and lump-free.

3. 3

   Let the batter rest for at least 30 minutes to ensure a silky texture.

4. 4

   Heat a lightly greased non-stick frying pan over medium-high heat.

5. 5

   Pour a thin layer of batter into the pan, swirling quickly to coat the bottom.

6. 6

   Cook until the edges pull away and bubbles form, then flip and cook the other side until lightly golden.

7. 7

   Remove from the pan, sprinkle immediately with cinnamon sugar, add a squeeze of lemon, and roll up tightly.