Traditional Butter Eet Sum Mor
A rich and buttery shortbread biscuit that is a nostalgic favorite in South African homes.
Origin & History
These biscuits are a cultural icon in South Africa, traditionally served with Rooibos tea during afternoon visits.
Ingredients
- 250g softened butter
- 125ml castor sugar
- 500ml cake flour
- 60ml cornflour
- 1ml salt
Method
- 1
Cream the butter and sugar together until light and fluffy.
- 2
Sift the flour, cornflour, and salt together.
- 3
Add the dry ingredients to the creamed mixture and mix until a soft dough forms.
- 4
Press the dough into a 20cm square baking tin.
- 5
Prick the surface with a fork and bake at 160°C for 30 minutes.
- 6
Cut into squares while still warm and let cool in the tin.
Top Tips
- Use high-quality salted butter for the best flavor|Do not overmix the dough or the biscuits will be tough|Ensure the oven is fully preheated before baking|Store in an airtight container to keep them crisp.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
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