Ginger Beer and Onion Glazed Braai Wings
A smoky, flame-grilled version of the classic recipe where the ginger beer marinade caramelizes beautifully over hot coals.
Origin & History
Incorporating sweet and savory marinades into braai culture is a hallmark of South African culinary fusion and social gatherings.
Ingredients
- 1kg chicken wings
- 1 packet brown onion soup mix
- 330ml ginger beer
- 50ml vegetable oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
Method
- 1
In a large bowl, whisk together the ginger beer, soup mix, oil, lemon juice, and paprika.
- 2
Add the chicken wings to the mixture, ensuring they are well coated, and marinate in the fridge for at least 3 hours.
- 3
Prepare a medium-heat fire in your braai.
- 4
Grill the wings over the coals, turning frequently to avoid burning the sugars in the marinade.
- 5
Baste the wings with the remaining marinade during the first 10 minutes of cooking only.
- 6
Cook until the wings are charred and cooked through, approximately 15-20 minutes.
Top Tips
- Keep the skin on for maximum caramelization|Baste only in the early stages to prevent the sauce from burning|Use a hinged grid to make turning the wings easier|Serve as a snack with a cool yogurt dipping sauce.
Serve with
Traditionally paired with other South African classics:
Community Kitchen
Every South African family has their own version of this recipe — small tweaks passed down through generations. Do you make yours differently? Share your family variation with the community.
Free email · no account needed
Recipes, braai days and match days — in one email
New South African recipes, SA events near you and every Springboks, Proteas and Bafana fixture with the UK channel. Free.
Email only, unsubscribe any time. Privacy notice
Analytics
We'd like to use Google Analytics to count visits and see which pages get read. It stores an ID on your device. Say no and the site works exactly the same — nothing here affects signing in, the match-day poll or the newsletter, which don't need your permission because they only do what you asked for.
You can change this any time on our cookies and storage page.